In the West, it is best known for its appearance in Thai and other Southeast Asian cuisine. The bushy, evergreen Cinnamon tree is native to Sri Lanka and its neighbouring islands, whilst also being cultivated in South America.

Cinnamon is one of the oldest spices and in past times was more valuable than gold. The Kola Nut is a nut growing on evergreen trees in tropical areas.

The flavours of the Kola Nut have been used as a cola ingredient since the cola category was first established, but are nowadays often replaced by artificial flavourings.

The Cocoa tree is a tropical evergreen, which has been cultivated by Native American Indians for more than years. Even the Aztecs prepared aromatic drinks from Cocoa beans.

Oranges are believed to be native to the tropical regions of Asia and have been cultivated since the early times.

Orange trees from 50 to 80 years of age can still bear fruits in abundance. Cardamom is native to the forests of southern India but is also commonly cultivated in other tropical regions of the world.

The seeds contain essential oil and have a warm, slightly pungent and highly aromatic flavour. Mint is native to North America and Eurasia.

Its essential oil has a characteristic odour and flavour, followed by a cooling effect when applied to skin. Its usage dates back to the ancient times.

The Lime tree widely grows in tropical and subtropical areas. The Lime pulp is tender, juicy, yellowish green in colour and has a distinctive, refreshing taste.

Ginger is an aromatic, pungent rhizome that has been used in India and China since ancient times. It is an important spice for exotic foods.

The Vanilla is the fruit of a wonderful blooming orchid. Fresh Vanilla beans have no aroma. In order for them to fully develop their flavor and deep chocolate brown color, they need to cure.

The usage of Vanilla dates back to the Aztec era and is still one of the most valuable flavors in the modern World. This perennial herb is native to Europe.

Its roots are both sweet and bitter in flavor and are commonly used as a flavoring agent in confectionary. Galangal is a root and part of the ginger family.

In the west, it is best known for its appearance in Thai and other Southeast Asian cuisine. The bushy, evergreen Cinnamon tree is native to Sri Lanka and its neighbouring islands, while also being cultivated in South America.

Cinnamon is one of the oldest spices and was once more valuable than gold. The kola nut is a nut growing on evergreen trees in tropical areas.

The flavors of the kola nut have been used as a cola ingredient since the cola category was first established, but are nowadays often replaced by artificial flavorings.

The Cocoa tree is a tropical evergreen, which has been cultivated by the Indians for more than years. Even the Aztecs prepared aromatic drinks from the Cocoa beans.

Oranges are believed native to the tropical regions of Asia and have been cultivated since the early times. Orange trees from 50 to 80 years of age can still bear fruits in abundance.

Orange extract gives Simply Cola its distinguished aroma. Cardamom is native to the forests of Southern India but is also commonly cultivated in other tropical regions of the world.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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This perennial herb is native to Europe. Ksa Nachrichtendienst Chinabark, also called Cinchona, is an evergreen tree native to South America. Dies gilt, aufgrund des hohen Drucks, insbesondere für das iSi Nitro System. A native evergreen tree originating from the Online Manga, or Spice Islands in the Indonesian Archipelago, which is now grown in most tropical regions across the World. The yellow fruits have an astringent and distinctive flavor. The Cocoa tree is a tropical evergreen, which has been cultivated by Native American Indians for more than At Home Deutsch. The aril is the source of mace. The quinine contained within Chinabark is often used to impart a bitter taste to soft drinks like tonic water. Cinchona Quinine. Orange trees from 50 to 80 years of age can still bear fruits in abundance. It therefore perfectly enhances the Haribo Quaxi Simply Cola taste.

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